Ultra hops have traditionally only been grown only in the United States and even then in somewhat limited qualities. They were developed in Oregon in 1983, released commercially in 1995 and are a triploid variety rich in humulene, giving them a mildly spicy aroma and flavor. A combination of four parts Hallertau one part Saaz and one part an as …
Marynka
Marynka hops are another widely produced Polish hop from the region Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer’s Gold and was official registered in 1988. Want this …
Fuggle (US)
Fuggle (US) has slightly less aroma impact than its English counterpart. Grown at first in Oregon and now in Washington, it features a more balanced oil profile and higher alpha acid content than the original UK variety giving it a fruitier flavor profile. In commercial circles, it has now largely been replaced by Willamette. Want this hop? Browse our recommended …
Glacier
Developed by Washington State University and released in 2000, Glacier is a high yielding, dual-purpose hop characterized by low cohumulone levels, giving it a moderate and pleasant bitterness. Glacier’s aroma and flavor notes are herby, woody and citrusy. Glacier’s popularity in the brewing sector is growing. It is highly suited for IPAs, ESBs and APAs, but has been used in …