Super alpha Galena is one of the most widely used bittering hop varieties in the US and is also an excellent dual-use hop. Galena’s fruity flavor profile really kicks with clean and agreeable notes of citrus. Some brewers have noted its better when boiled in smaller quantities and that later additions bring forth stronger aromas of blackcurrant. Directly descended from …
Bramling
Bramling was a popular and prolific hop in England around the turn of the 20th century and it is known to have been widely cultivated by 1865 for use in golden and rye ales primarily. But its increasingly low yield has caused it to fall out of favor. It is grown in British Columbia for Canadian breweries desiring aroma hops. …
Golding (BC)
British Columbia Golding is produced, as one might expect, in Canada. Before the hops industry was fully established in the Pacific Northwest, BC Golding was the only North American-grown Golding. Its alphas are low so it’s bittering capacity is mild at best while it puts forward an earthy aroma profile and flavors of smooth, rounded spice. BC Golding makes a …
Calicross
New Zealand’s Calicross emerged in the 1960’s and by-and-large disappeared by the 1980’s. Born out of a dire need for disease resistant varieties, Calicross was created as a cross between Fuggle and Late Cluster – the later being the crop decimated in the late 1940’s by Black Root Rot. Developed by New Zealand’s then Department of Scientific and Industrial Research, …
Chinook
Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, spicy bouquet with robust flavors of grapefruit. …
- Page 2 of 2
- 1
- 2