Ultra hops have traditionally only been grown only in the United States and even then in somewhat limited qualities. They were developed in Oregon in 1983, released commercially in 1995 and are a triploid variety rich in humulene, giving them a mildly spicy aroma and flavor. A combination of four parts Hallertau one part Saaz and one part an as …
Hallertauer Taurus
German born Hallertau Taurus features an earthy, strong aroma with hints of chocolate and banana, spice and pepper and finishes with a zesty curry undertone. It was released in 1995. Interestingly, it carries the highest xanthohumol content of any hop. Xanthohumol is a potent antioxidant, 200 times more powerful than antioxidants found in red wine. Used in Paulaner’s hop selection …