Named after the Haitian god of agriculture, Azacca is one of a new brood of dwarf bittering hops. Descended directly from Toyomidori, its greater parentage also includes Summit™ and Northern Brewer. Bred by the American Dwarf Hop Association, a joint hop breeding venture between Roy Farms, Wyckoff Farms and Green Acres Farms, Azacca is considered by many brewers as being …
Wai-iti
A truly modern triploid hop, Wai-iti brings forth a fresh splash of lime and stone fruit. It was released to brewers in 2011 alongside Kohatu by New Zealand Plant & Food Research and features higher beta acids than alpha acids, low cohumulone and robust oil content. Its heritage consists of notable varieties Hallertauer Mittelfrüh as a 1/3 parent and Liberty …
Ivanhoe
Ivanhoe is one of the first revivals of California Cluster in more than 50 years. Revived by organic hop farm Hops-Mesiter, LLC near Clearlake, California, it is a European aroma type and has been compared to a more moderate Cascade. It features a lovely, mellow aroma of citrus and pine, but with heady floral and herbal notes. Want this hop? …
Summit™
Developed in 1998 by The American Dwarf Hop Association, a joint hop breeding venture between the owners of Roy Farms, Wyckoff Farms and Green Acres Farms, Summit™ was released for brewing trials in 2000. It has the distinction of being the first semi-dwarf variety to be bred in the United States and is currently the only low trellis variety grown …
Satus®
Satus® is a trademarked variety of Yakima Chief Ranches in Washington State. It is a high alpha dual-use hop considered great as a clean foundational hop when used at the beginning of a boil and when an extra punch of hops is desired. When used late, strong citrus notes come to the fore. To date, Satus has not enjoyed any …
Southern Cross
Southern Cross was created by New Zealand’s HortResearch breeding program as a cross between Smooth Cone and the result of a Californian and English Fuggle. It was released in 1994. In brewing, citrus and Spice and everything nice is how one might describe New Zealand’s Southern Cross variety. A soft bitterness makes it a good early addition to the boil. …
Sterling
Sterling was successfully bred to overcome Saaz’s susceptibility to mildew. Developed over 8 years in Corvallis, Oregon it was released in 1998. Sterling’s oil content is rather unusual with both very high farnesene and very low carophyllene. This creates a delicately spiced, citrusy aroma with both a floral and herbal punch. Sterling’s heritage is complex too and is the result …
Target
English dual-use variety Target was released in 1992 and features a lineage including Northern Brewer and Eastwell Golding. Though being somewhat closely related, Target’s cousin, Challenger is considerably different. Target’s popularity has gone up and down over the years but it now seems to be popular with craft brewers, being used in Green Man Ale’s IPA in Asheville, North Carolina …
Vic Secret
Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret’s is best utilized via whirlpool and dry hopping. It is also worth noting that late kettle additions impart …
Warrior®
Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute …