Magnum is fast becoming a brewing favorite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavors. Originally created at the German …
Hallertauer Taurus
German born Hallertau Taurus features an earthy, strong aroma with hints of chocolate and banana, spice and pepper and finishes with a zesty curry undertone. It was released in 1995. Interestingly, it carries the highest xanthohumol content of any hop. Xanthohumol is a potent antioxidant, 200 times more powerful than antioxidants found in red wine. Used in Paulaner’s hop selection …