Santiam

Developed at the Agriculture Research Service in Corvallis, Oregon, Santiam hails from parent varietals Swiss Tettnanger, German Hallertauer Mittelfrüher and a slightly more distant Cascade (US)-derived cultivar. It was released to the brewing public in 1997 and features a well-balanced oil profile. The resultant tasting notes are a pleasantly soft, herbal essence alongside floral and fruity aromas with hints of …