The Blue Northern Brewer was discovered as a mutant with deep reddish-blue leaves growing in a Belgian hop yard in the early 1970’s. It was released as an ornamental variety in 1992. Its use for brewing is plausible but tentative.
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Also Known As | |
Characteristics | |
Purpose | Bittering & Aroma |
Alpha Acid Composition | 6%-8% |
Beta Acid Composition | 3%-4% |
Co-Humulone Composition | 24% |
Country | Belgium |
Cone Size | |
Cone Density | |
Seasonal Maturity | Early |
Yield Amount | 90-730 kg/hectare (80-650 lbs/acre) |
Growth Rate | |
Resistant to | Resistant to downy mildew and moderately resistant to verticillium wilt |
Susceptible to | |
Storability | Retains 78% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | |
Total Oil Composition | 0.76 mL/100g |
Myrcene Oil Composition | 27%-40% |
Humulene Oil Composition | 29% |
Caryophyllene Oil | 10% |
Farnesene Oil | None |
Substitutes | Chinook |
Style Guide | India Pale Ale |
Where to Buy Blue Northern Brewer HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
http://www.uvm.edu/~pass/perry/hopvars.html
http://www.ars-grin.gov/npgs/pi_books/scans/200pt3/pi200pt3_522.pdf
https://www.ars.usda.gov/SP2UserFiles/person/2450/hopcultivars/21079.html
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