Wuerttemberger is an old, German, noble aroma hop which is no longer grown commercially. Thought to have come from a landrace, its low vigor and poor yield made it untenable for commercial use.
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If it can be found, it might be worth experimenting with for German-style lagers and pilsners and it is said to impart a pleasant European-style aroma on a beer. Some in the industry suspect it may actually be genetically identical to Tettnanger but this is unproven.
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Also Known As | Wurttemberger |
Characteristics | Pleasant European-style noble aroma |
Purpose | Aroma |
Alpha Acid Composition | 5% |
Beta Acid Composition | 4% |
Co-Humulone Composition | 28% |
Country | Germany |
Cone Size | |
Cone Density | |
Seasonal Maturity | Early |
Yield Amount | |
Growth Rate | Moderate to high |
Resistant to | Resistant to verticillium wilt, moderately resistant to downy mildew |
Susceptible to | |
Storability | Retains 72% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | |
Total Oil Composition | 1.25 mL/100g |
Myrcene Oil Composition | 59% |
Humulene Oil Composition | 18% |
Caryophyllene Oil | 6% |
Farnesene Oil | 4% |
Substitutes | |
Style Guide | Lager, Pilsner |
Where to Buy Wuerttemberger HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://cropandsoil.oregonstate.edu/hopcultivars/21682.html
http://aussiehomebrewer.com/topic/15947-2007-hop-plantations/page-16#entry262016
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