Released in 2013 by the USDA and Washington State University, Tahoma is the daughter of Glacier. With alpha content higher than its parent, Tahoma features very low cohumulone giving it a subtle, yet lovely lemon citrus aroma and flavor with undertones of orange, woodiness and spice.
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Also Known As | |
Characteristics | Subtle flavors and aromas of lemon citrus, orange, wood and spice |
Purpose | Aroma |
Alpha Acid Composition | 7.2%-8.2% |
Beta Acid Composition | 8.5%-9.5% |
Co-Humulone Composition | 15%-17% |
Country | US |
Cone Size | |
Cone Density | |
Seasonal Maturity | |
Yield Amount | 2000-2200 kg/hectare (1784-1962 lbs/acre) |
Growth Rate | |
Resistant to | |
Susceptible to | |
Storability | Retains 75% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | |
Total Oil Composition | 1.0-2.0 mL/100g |
Myrcene Oil Composition | 67%-72% |
Humulene Oil Composition | 9%-11% |
Caryophyllene Oil | 2.9%-3.5% |
Farnesene Oil | 1% |
Substitutes | |
Style Guide | Blonde Ale, Wheat, Lager |
Where to Buy Tahoma HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
https://www.hopunion.com/tahoma/
http://www.usahops.org/userfiles/image/1383233116_2013%20Hops%20Variety%20Manual.pdf
http://draftmag.com/3-new-hop-varieties-you-need-to-know/
http://www.yakimavalleyhops.com/TahomaLeaf16oz_p/hopsleaftahoma2-2014crop.htm
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