French in origin, Precoce de Burgnogne is likely a clone but it is unknown exactly from which variety. Established in 1977, translated its name means “Early Burgundy” and it is very closely related to the Tardif de Bourgogne and Elsaesser varietals. While it is listed as an aroma hop, little tasting information exists on Precoce de Bourgogne. It was at one time grown commercially in small quantities in its native Alsace but it is not clear if this is still the case.
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| Also Known As | Precoce de Burgnogne, Precoce d’Bourgogne |
| Characteristics | |
| Purpose | Aroma |
| Alpha Acid Composition | 3.4% |
| Beta Acid Composition | 3.1% |
| Co-Humulone Composition | 23% |
| Country | France |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Early |
| Yield Amount | 1345-1680 kg/hectare (1200-1500 lbs/acre) |
| Growth Rate | Low to moderate |
| Resistant to | |
| Susceptible to | |
| Storability | Retains 61% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 0.34 mL/100g |
| Myrcene Oil Composition | 45% |
| Humulene Oil Composition | 20% |
| Caryophyllene Oil | 5.9% |
| Farnesene Oil | 10.6% |
| Substitutes | |
| Style Guide |
Where to Buy Precoce de Bourgogne HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
http://www.ars.usda.gov/SP2UserFiles/person/2450/hopcultivars/21168.html
https://translate.google.com.au/translate?hl=en&sl=nl&u=https://nl.wikipedia.org/wiki/Precoce_de_Bourgogne&prev=search
