Hallertau (US) is definitely a tenacious, Bavarian-style hop. It long dominated its heritage region and is still in demand by craft brewers for Bavarian-style ales. As an American hop, it is outperformed by Mt. Hood and Liberty but is still holding its own. Its low alpha acids and high humulene contribute to a mild, flowery and delicately spicy aroma and flavor profile. The original German-grown Hallertau has long been the staple of German and European lagers.
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Also Known As | US Hallertau |
Characteristics | Flowery, delicately spicy |
Purpose | Aroma |
Alpha Acid Composition | 3.5%-5.5% |
Beta Acid Composition | 3.5%-5.5% |
Co-Humulone Composition | 18-24% |
Country | US |
Cone Size | Small |
Cone Density | Loose |
Seasonal Maturity | Early |
Yield Amount | 1900-1400 kg/hectare (1695-1240 lbs/acre) |
Growth Rate | |
Resistant to | |
Susceptible to | Necrotic ring-spot virus, downey mildew, verticillium wilt and insects |
Storability | Retains 52%-58% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | |
Total Oil Composition | 0.6-1.0 mL/100g |
Myrcene Oil Composition | 35-44% |
Humulene Oil Composition | 30-38% |
Caryophyllene Oil | 10-12% |
Farnesene Oil | 1% |
Substitutes | Mount Hood, Liberty, Crystal, Hallertauer Mittelfrüh, Hallertauer Tradition, Ultra |
Style Guide | Lager, Pilsner, Bock, Wheat Beer, Kölsch, Munich Helles, Belgian Ale, American Lager |
Where to Buy Hallertau (US) HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
http://beerlegends.com/hallertau-aroma-hops
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