Premiant, meaning prized or prize-winning, is moderately bittering with a low cohumulone ratio. This makes it an ideal neutral bittering agent, especially for Pilsners. Released in 1996, it is a descendant of Northern Brewer and often employed by brewers in Belgian Pilsners and is also well suited to Belgian, French and German Ales as well. This versatility is perhaps one reason that breweries dabbling in Czech or Belgian styles have a strong preference for Premiant.
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Also Known As | Czech Premiant |
Characteristics | Neutral bittering, slightly spicy |
Purpose | Aroma |
Alpha Acid Composition | 8%-12.5% |
Beta Acid Composition | 4.5%-8% |
Co-Humulone Composition | 22%-23% |
Country | Czechia |
Cone Size | |
Cone Density | |
Seasonal Maturity | Early |
Yield Amount | 2000-2300 kg/hectare (1784-2052 lbs/acre) |
Growth Rate | |
Resistant to | Tolerant to downy and powdery mildew |
Susceptible to | |
Storability | |
Ease of Harvest | |
Total Oil Composition | 1.1-1.8 mL/100g |
Myrcene Oil Composition | 35%-50% |
Humulene Oil Composition | 25%-35% |
Caryophyllene Oil | 7%-13% |
Farnesene Oil | 1%-1.5% |
Substitutes | |
Style Guide | Pilsner, Ale, Pale Ale, Belgian Ales, Belgian Pilsners |
Where to Buy Premiant HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
http://www.hopsteiner.de/info/nc/en/pdf/hop-variety-finder/variety-information/sdb/premiant-1.html?filename=Premiant.pdf
http://hopsteiner.com/wp-content/uploads/2014/03/Premiant.pdf