Native to New Mexico, Amallia is a neomexicana varietal with a deeply earthy aroma and pronounced flavors of orange citrus. Bold and unique, it is considered well suited to brown or dark ales for both bittering and aroma. This variety was being trialed in Michigan by Michigan State University researchers in 2014.
Advertisement
Want this hop? Browse our recommended stockists below. |
| Also Known As | |
| Characteristics | Deep earthy aroma |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 5.5%-9% |
| Beta Acid Composition | 4.2%-8.3% |
| Co-Humulone Composition | |
| Country | US |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Early |
| Yield Amount | |
| Growth Rate | |
| Resistant to | |
| Susceptible to | |
| Storability | |
| East of Harvest | |
| Total Oil Composition | |
| Myrcene Oil Composition | |
| Humulene Oil Composition | |
| Caryophyllene Oil | |
| Farnesene Oil | |
| Substitutes | |
| Style Guide | Brown Ale, Dark Ale |
Where to Buy Amallia HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
|||
 Great Fermentations (USA)Rhizomes |
|||
| Do you sell this hop? Contact Us. |
References
http://www.rnventerprises.com/files/Variety_Descriptions_20134.pdf
http://www.homebrewing.org/New-Mexican-Amallia-Hop-Rhizomes-_p_3512.html
http://www.beechcrestfarm.com/docs/Hops%20Variety%20Information%20Sheet.pdf
http://www.ipm.msu.edu/uploads/files/IPMA/Hops_Descriptions_List_2014.pdf
Advertisement
Advertisement