Sterling was successfully bred to overcome Saaz’s susceptibility to mildew. Developed over 8 years in Corvallis, Oregon it was released in 1998.
Sterling’s oil content is rather unusual with both very high farnesene and very low carophyllene. This creates a delicately spiced, citrusy aroma with both a floral and herbal punch. Sterling’s heritage is complex too and is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety.
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Also Known As | |
Characteristics | Spicy, citrus aroma, herbal notes |
Purpose | Bittering & Aroma |
Alpha Acid Composition | 4.5%-9% |
Beta Acid Composition | 4%-6% |
Co-Humulone Composition | 21%-28% |
Country | US |
Cone Size | Medium |
Cone Density | Compact |
Seasonal Maturity | Mid |
Yield Amount | 1800-2000 kg/hectare (1610-1785 lbs/acre) |
Growth Rate | Moderate to high |
Resistant to | Resistant to downy mildew and powdery mildew |
Susceptible to | |
Storability | Retains 60%-75% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | Difficult |
Total Oil Composition | 0.6-1.9 mL/100g |
Myrcene Oil Composition | 44%-48% |
Humulene Oil Composition | 19%-23% |
Caryophyllene Oil | 5%-8% |
Farnesene Oil | 11%-17% |
Substitutes | Saaz |
Style Guide | India Pale Ale |
Where to Buy Sterling HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
http://beerlegends.com/sterling-hops
https://ychhops.com/varieties/sterling
http://www.usahops.org/index.cfm?fuseaction=hop_info&pageID=8
https://www.ars.usda.gov/SP2UserFiles/person/2450/hopcultivars/21689.html
https://bsgcraftbrewing.com/sterling-hop