Marynka hops are another widely produced Polish hop from the region Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer’s Gold and was official registered in 1988.
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Also Known As | |
Characteristics | Earthy and herbal flavors and aromas |
Purpose | Bittering & Aroma |
Alpha Acid Composition | 9%-12% |
Beta Acid Composition | 10.2%-13% |
Co-Humulone Composition | 26%-33% |
Country | Poland |
Cone Size | Medium |
Cone Density | Compact |
Seasonal Maturity | Early to mid |
Yield Amount | 1940-2200 kg/hectare (1730-1970 lbs/acre) |
Growth Rate | Moderate |
Resistant to | |
Susceptible to | |
Storability | Retains 60%-70%alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | Difficult |
Total Oil Composition | 1.8-2.2 mL/100g |
Myrcene Oil Composition | 28%-31% |
Humulene Oil Composition | 36%-33% |
Caryophyllene Oil | 10%-13% |
Farnesene Oil | 1.8%-2.2% |
Substitutes | Tettnanger |
Style Guide | Bitter, India Pale Ale, Pale Ale, Pilsner |
Where to Buy Marynka HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://beerlegends.com/marynka-hops
https://www.craftbrewer.com.au/shop/details.asp?PID=5157
http://brewandwinesupply.com/index.php?route=product/product&product_id=855
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