The original Perle was created in Germany sometime during the 1960’s or early-mid 1970’s from Northern Brewer and a German male. It was released to the public in 1978.
Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfrüher. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice.
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Also Known As | |
Characteristics | |
Purpose | Bittering & Aroma |
Alpha Acid Composition | 8%-9% |
Beta Acid Composition | 8% |
Co-Humulone Composition | 28% |
Country | Germany |
Cone Size | |
Cone Density | |
Seasonal Maturity | Mid (Germany), early (US) |
Yield Amount | 1680-2130 kg/hectare (1500-1900 lbs/acre) |
Growth Rate | Very high |
Resistant to | Resistant to verticillium wilt and downy mildew |
Susceptible to | Moderately susceptible to powdery mildew |
Storability | Retains 70% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | |
Total Oil Composition | 0.6-1.2 mL/100g |
Myrcene Oil Composition | 44% |
Humulene Oil Composition | 29% |
Caryophyllene Oil | 10.2% |
Farnesene Oil | 0.2% |
Substitutes | Perle (US), Northern Brewer (GR) |
Style Guide | Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kölsch |
Where to Buy Perle HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
http://beerlegends.com/perle-us-hops
http://brooklynbrewshop.com/themash/hop-of-the-month-perle/
https://www.craftbrewer.com.au/shop/details.asp?PID=587
https://www.ars.usda.gov/SP2UserFiles/person/2450/hopcultivars/21227.html