If you’ve ever enjoyed Sapporo, then you know what Sorachi Ace can do. Originally produced by the Sapporo Brewery in Hokkaido, Japan in the mid-1980s, it was resurrected in the US in 2006. It is a cross between Saaz, Brewer’s Gold and BeiKei No. 2.
Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus flavor. Some brewers have even reported flavors of orange, cilantro, dill and oak.
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Also Known As | |
Characteristics | Flavors of lemon citrus, orange, dill, cilantro |
Purpose | Bittering & Aroma |
Alpha Acid Composition | 11.5%-16% |
Beta Acid Composition | 6%-7.5% |
Co-Humulone Composition | 23%-28% |
Country | Japan |
Cone Size | |
Cone Density | |
Seasonal Maturity | Mid |
Yield Amount | |
Growth Rate | High |
Resistant to | Resistant to downy mildew and botrytis |
Susceptible to | |
Storability | |
Ease of Harvest | |
Total Oil Composition | 1.5-3 mL/100g |
Myrcene Oil Composition | 44%-55% |
Humulene Oil Composition | 20%-26% |
Caryophyllene Oil | 7%-11% |
Farnesene Oil | 2%-5% |
Substitutes | |
Style Guide | Lager, Pilsner, Saison |
Where to Buy Sorachi Ace HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://yakimachief.com/wp-content/uploads/2013/05/sorachiAce.pdf
https://ychhops.com/varieties/sorachi-ace
http://www.johnihaas.com/wp-content/uploads/2015/01/Sorachi-Ace.pdf
https://www.craftbrewer.com.au/shop/details.asp?PID=3988