Mosaic ® - Hopslist

Released in 2012 by the Hop Breeding Company, LLC, Mosaic hops feature complex but clean flavor characteristics and are known for their triple-use profile encompassing bittering, flavor and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as “Citra on steroids”.

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Also Known As	HBC369
Characteristics
Purpose	Bittering & Aroma
Alpha Acid Composition	11.5%-13.5%
Beta Acid Composition	3.2%-3.9%
Co-Humulone Composition	24%-26%
Country
Cone Size
Cone Density
Seasonal Maturity
Yield Amount
Growth Rate
Resistant to
Susceptible to
Storability	Retains 75% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest
Total Oil Composition	1-1.5 mL/100g
Myrcene Oil Composition	47%-53%
Humulene Oil Composition	13%-16%
Caryophyllene Oil	5%-8%
Farnesene Oil	None
Substitutes	Citra®
Style Guide	India Pale Ale, Pale Ale