Fuggle (US) has slightly less aroma impact than its English counterpart. Grown at first in Oregon and now in Washington, it features a more balanced oil profile and higher alpha acid content than the original UK variety giving it a fruitier flavor profile. In commercial circles, it has now largely been replaced by Willamette.
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Also Known As | US Fuggle |
Characteristics | |
Purpose | Aroma |
Alpha Acid Composition | 4%-5.5% |
Beta Acid Composition | 1.5%-2% |
Co-Humulone Composition | 25%-33% |
Country | US |
Cone Size | Small |
Cone Density | Moderate to compact |
Seasonal Maturity | Early |
Yield Amount | 1070-1600 kg/hectare (955-1420 lbs/acre) |
Growth Rate | Moderate |
Resistant to | Resistant to downy mildew and prunus necrotic ring-spot virus |
Susceptible to | |
Storability | Retains 60%-65% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | |
Total Oil Composition | 0.7-1.4 mL/100g |
Myrcene Oil Composition | 24%-28% |
Humulene Oil Composition | 35%-40% |
Caryophyllene Oil | 11%-13% |
Farnesene Oil | 4%-5% |
Substitutes | Fuggle, Willamette, Styrian Golding, Tettnanger |
Style Guide | English Pale Ale, Belgian India Pale Ale, Extra Special Bitter, Brown Ale, Red Ale |
Where to Buy Fuggle (US) HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://beerlegends.com/fuggle-us-hops
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